JUNE 13 - JUNE 17 Monday through Friday Ages 10-14 1:00 pm to 4:00 pm Future pastry chefs create detailed cakes, pies and breads. More advanced decorating styles and skills are practiced to create their own “masterpieces.” The final day will be dedicated to our own baking competition. Register at http://www.cookingschoolsofamerica.com/pensacolacooks/index.php?page=series#565