June 27-30 from 9:00 am-12:00 pm each day. Registration Ends on June 22nd. Students will be taught the Healthy Hands Cooking program. Our classes will focus on healthy recipes for snacks, breakfast, lunch, and dinner. Additional content will include kitchen safety skills, nutrition games, fun fitness activities, and more. Students will leave with the skills needed to work confidentially in the kitchen. This program is held for 3 hours a day over 4 days. Cost is $150 and includes a cookbook/workbook. Camp is limited to 10 students.