Whether your kids joined us for Baking I or for the first time, we have whole new recipes planned including strudels with scratch-made puff pastry, cheese souffles, eclairs and Frech macarons. Camps run Monday - Thursday from 9am-12pm. Minumum age is 8yrs and maximum age is 15yrs unless approved by the instructor; students are divided by age At The Cooking Studio Kids and Teen Camps: We teach kids like adults We cook and bake from scratch; each day features different recipes Kids work in teams Many camps feature no recipe relays, blind taste tests and fun competitions