Join chefs Dana DeMarco and Liz Barnez for this unique and delicious camp! Only two tickets left! Many dessert foods have a savory side too or a perfect balance of the two. From souffles, crepes, cupcakes and salted caramel, we will explore a tasty sweet and savory world. Camp is Monday - Thursday from 9am-12pm. Minumum age is 8yrs and maximum age is 15yrs unless approved by the instructor; students are divided by age At The Cooking Studio Kids and Teen Camps: We teach kids like adults We cook and bake from scratch; each day features different recipes Many camps feature no recipe relays, blind taste tests and fun competitions