Get the kids (ages 5+) out of the house and into the kitchen during spring break. Young bakers will learn scratch recipes for breads, cakes, cookies and pies. Monday: Sweet Cinnamon Rolls and Savory Butterflake Rolls Tuesday: Brown Butter Chocolate Chip Cookies and Brown-Butter Cupcakes with Brown-Butter Buttercream Wednesday: Sweet and Savory Hand Pies Thursday: Cupcake Decorating