Kid's Chef Camp Ages: 8-12 June (19-21) 10:30-1:00 Join us in our 3-part cooking camp for children who love to be in the kitchen! We'll meet on three consecutive days and explore three different culinary themes. Day 1: Cake Decorating - Baking cakes, making frosting, fillings, and decorating! Day 2: Flavors of Italy - A kid-sized version of our fresh pasta making class! Day 3: South of the Border - Tacos, Pico de Gallo, and Guacamole! In this camp students will learn: Kitchen Safety Proper Food Handling Kitchen Etiquette Math & Science Table Setting Food Preparation Presentation We'll meet on Tuesday June 19th, 20th, and 21st from 10:30-1:00. Parents will drop students off. For ages 8-12. Students will eat a meal at every class.