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The Culinary Dude's Kids Summer Cooking Camp-Ages-5-14-Cooking With In

The Culinary Dude's Kids Summer Cooking Camp-Ages-5-14-Cooking With Insects-5 Days-San Francisco

The Culinary Dude's Kids Summer Cooking Camp-Ages-5-14-Cooking With Insects-5 Days-San Francisco
Jul 29

The Culinary Dude's Kids Summer Cooking Camp-Ages-5-14-Cooking With Insects-5 Days-San Francisco

This session is limited to 24 participants Because nearly 2 billion people in the world consume insects on a regular basis, it seems obvious that the rest of us are missing out on the multiple benefits for both us as humans and the earth that can come from the utilization of insects as a protein substitute. They can be pan-fried, boiled, sautéed, roasted, or baked with a bit of oil and salt. They can also be made into flour and used for bars, breads, crackers, and cookies. Caterpillars, for example, provide more protein and more iron than the same quantity of beef. Can Eating Insects Save the World, who knows??? Now that you have been informed, SIGN UP THE KIDS FOR THIS CAMP!!! Day 1-Gluten Free Banana Wow Butter Chocolate Chirp CookiesCricket Cordon Bleu CasseroleCricket and Grasshopper Roll upsBlack Bean Bug Hummus & Corn Chirps Day 2-Honey Mustard Stuffed Molito Rolls Yummy Wormy Meat BallsChocolate Chip Crunchy Cricket Waffles Veggies and Friends Chili Day 3-Bug Broccoli QuichePEST-O Cheesy Buttermilk BiscuitsMini Cricket SausagesVeggie Pot stickersRed Velvet Ice Cream Surprise Day 4-Bug Poutine with Cricket GravyCrick-a-Mole & SalsaMushroom & Roasted Cricket TacosGrasshopper Banana Pumpkin Muffins Day 5-Cricket PizzaStir Fried Crickets and VeggiesItalian Chopped Salad with Cricket Croutons Cricket and Mealworm Granola Marshmallow Bars Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole. The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes. Early Bird Sign Up- $425 Early Bird Sign Up #2-$450 Regular Price-$470 Single Day Sign Up-$120 Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15 Both AM & PM will be offered for $25 a day OR $100 for AM & PM all 5 days

when: July 29 @ 10pm - August 2 @ 2pm
where: St. Thomas School, 3801 Balboa St., San Francisco, California, 94121 (map)
category: Summer Camp Events
 

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